• Iron (as Ferrous Bisglycinate): 28 mg - A gentle form of iron that is easily absorbed and less likely to cause gastrointestinal upset.
• Dicalcium Phosphate: A source of calcium and phosphorus.
• Vegetable Cellulose: A plant-based fiber used as a filler.
• Vegetable Stearic Acid: A fatty acid derived from plants used as a binder.
• Silica: A mineral used to prevent clumping of ingredients.
• Vegetable Magnesium Stearate: A lubricant to aid in the manufacturing process.